The variety coffee tree line S originating from India is widely found in the plains of the highlands of Java with the surrounding Hindu-Buddhist culture, including in the Land of Semeru. Coffee from the highest land in Java island.” As the most populous island in Indonesia, Java has a volcanic plateau which is also very good and suitable for growing Arabica coffee. The aroma of spices that
characterizes Javanese coffee becomes even more delicious with the right frying technique from our in-house roaster so that the characteristics of the coffee beans stand out and the quality is maintained. PRODUCT DESCRIPTION Packaging: Exclusive Flat Bottom Pouch 100% Arabica Coffee Planted area: East Java Net 500 grams TASTE PROFILE Flavor Notes : Brown Sugar, Choco Malt, Hint Of Green Apple Acidity : Medium Body : Medium Aftertaste : Clean * Standard SCAA Cupping *The brewing method determines the taste profile CHOICE FORM OF COFFEE Seeds for longer storage and self-ground before use Coarse grind for french press, cold brew, chemex Medium/medium grind for siphon, aeropress, pour over (kalita, v60), vietnam drip Finely milled for mokapot, turkish, ibrik, tubruk
