Grape growing techniques • Seed Reproduction: For the method used in breeding studies, the seeds are separated from the grain, washed and dried. It is protected in the pouch paper until October, away from moisture. For germination, around January, the seeds planted in a damp sand or mortar in 3-4 cm intervals and held at 4-5 degrees are left to fold for 3 months. Following the cooling with folding, Gibbertoly acid solution is applied at the beginning of March at a temperature of 25-27 degrees and 80 %moisture is placed in the greenhouse. Then the vines taken in the exercise greenhouse form up to 50-60 cm in the autumn. With the second summer, the AASMA length reaches 2 meters. • In the immersion method, the branch of the vine is immersed in the soil without leaving the body. It is reproduced by rooting. One-year branch is extended to the empty area and is buried in the pit at a depth of 25-30 cm. After the branch tip, it is taken over the soil and connected to herek. After the cultural procedures such as udama over the eye and the blinding of the eyes under the ground, the part of the branch under the ground is cut. • The annual rods to be taken in steel replication are cut by leaving an eye on the bottom of the rootstock log. The rods, which are made as a bunch of the same ends, are taken to steel cutting and classification places. 20-40 cm long steels are prepared from one year-old branches. These steels should be 6-10 mm in diameter. • Vaccine replication method is used at the desk vaccination and vineyard methods. Planting and fertilization in grape cultivation • In square planting, varieties that require short pruning, soil processed with manpower, weak and planted in the soil are used. Saplings are planted at a distance of 1-2 meters. • In rectangular planting, ties with high finishing systems are pointed out. In these vineyards, which are processed with animal and machine power, it is calculated between 1-2 meters between the row and 2-3 meters between the row. • In triangular planting, planting through three equal edges is performed. When combined with six omca, ahexagonal shape is formed. The triangular planting, which is a more difficult sewing form than others, is mostly preferred by small enterprises. After the sewing shape is determined, pits are opened at depth of two shovels to the marked places. Burned barn manure on the bottom is mixed with thin soil. Sapling is the strongest of the shoots after pruning for planting. Sapling is placed in the middle of the pit and at least 10-15 cm of the body is covered with soil. Sapling is squeezed so that it does not take air. The process is completed with life juice and the planting planting. Fertilization in grape cultivation varies according to the soil. Surely soil analysis is deemed necessary before fertilization. According to the grape cultivation certificate of the Ministry of National Education, the amount of pure fertilizer to be applied is usually 10 kg nitrogen and 8 kg phosphorus per decare under dry conditions. In aqueous conditions, the amount of nitrogen is 14 kilograms and 9 kilograms. Farm manure and phosphorus fertilizers are mixed in the soil during soil processing, between the row. Nitrogen fertilizers are given before the first soil processing in spring (February-March). The second half of the nitrogenous fertilizer is recommended to be applied as April-May months. Grape harvesting Table grapes are harvested when mature. Maturation is understood from the color of grapes, the color of the cluster stem and skeleton, the color of the core, the separation of grain meat from the nucleus and the taste. The test of acid and sugar for the detection of maturity is seen as the safest way to test the ratio. • The use of scissors or knives is recommended when harvesting. • Mature clusters are harvested. • It is important that the haze layer in the grains is not wiped. • Harvesting is made without damaging the clusters. • It cares about the slow recovery of the cut clusters and putting it in containers. • The cluster is cut from the handle and is not cut by hand. After harvesting and packaging.
