This high-valued species is the favored sea bream, prized in Mediterranean cuisine and highly regarded by European chefs, They are silver in color and have bright golden arcs above their eyes that look like brows, and It gets the “gilt-head” name from the golden stripe between its eyes, It's rosy-colored raw meat turns white when cooked. Bream’s moist flesh has a rich, sweet flavor. The texture is firm but tender.
