Freeze-dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients. It’s very light, with a dry, crispy texture and intense, concentrated fruit flavor. Freeze-drying is a process used to preserve fresh food products for a longer time, so it will be shelf-stable and last longer without preservatives. The goal of freeze-drying fruit is to preserve its nutritional profile. Freeze-dried fruit can be used as a healthy snack, to add sweetness to dishes, and in baking. Freeze-dried food features : no added sugar, no added color, no essence, gluten-free, GMO-free, preservative-free, chemical-free, high nutritional content, natural taste, longer shelf life, ready to eat, no cutting, no peeling, no mess, not fried, not baked and plant-based. Through close dialogue with our customers, a structured approach to R&D, and a focus on internal optimization, we work every day to live up to our purpose: USP of our Products • Freeze-drying retains nutritional value better than other drying methods, further supporting consumers’ desire for nutrition from whole foods. • Preservative-free, No artificial colour, flavor or added sugar • Absolutely no cooking. No concept of kitchen setup • Reasonable pricing & international quality standards • Zero maintenance & storage cost. Store anywhere No special storage is required. • 100% ready to eat, readymade, can be used as fruit snacks & healthy for kids • Natural vitamins & minerals remain intact. • Advanced vacuum freeze-drying technology. • 3-layer food-grade packing for long shelf life. • Make milkshake, thick shake or fruit smoothies.
