Canimoglu Flour, one of Turkey's leading flour producers, was established in Osmaniye in 1996. Over the years, we have grown to a respected position in the industry, driven by our commitment to quality and reliability. As a second-generation family business, we uphold a tradition rooted in our origins and continue to expand day by day.
In 2017, we launched our second factory in Tekirdag,
enabling us to increase our production capacity to 800 tons per day. With our modern facilities and expert team, we meticulously process wheat at every stage, adhering to the highest quality standards.
At both of our factories, we produce carefully processed flour from select wheat. Our product range includes various grades of wheat flour, special blends, and gluten-free alternatives, catering to a wide range of preferences and needs. Each of our products is designed to enhance your taste and creativity.
We are committed to providing our customers with healthy and delicious products. Quality and reliability are always our top priorities. If you want to experience the privilege of taste and quality, we invite you to try our products and discover our quality together at Canimoglu Flour.
