CIP (Clean-in-place, ie “on-site washing”) - this is the method of cleaning the inner surfaces of pipes, tanks, process equipment, filters and related fittings without removing them. CIP washing is the key to ensuring and maintaining proper sanitary and hygienic conditions in modern food production. is one of the elements. With the CIP System, the parts washing speed increases more than ten times and offers sustainable washing opportunities. While the CIP system is operating, the solution temperature and installation parameters are checked. CIP washing process steps : o Rinsing with cold water from product residues o Rinsing with hot water. o Rinsing with an alkaline solution o Rinsing with hot water again. o Rinsing with an acid solution. o Rinsing with hot water, disinfectants solutions for reuse in storage tanks.
