Our passion for cheese, passed down from the first to the second generation, is reflected in every aspect of our business... We buy the best cheeses according to their region, directly from the places where they are produced, from the skilled hands of the masters. We carefully rest our cheeses in special refrigerated rooms for an average of 8-12 months, check them at every step and only present them to you if we are sure they are worthy of your mouth. We continue to add value to cheese with our innovative spirit without giving up traditional methods..
