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Exporter Request

ROTARY CONVECTION OVENS

* The convection oven is particularly suitable for
baking pastry products, gastronomy products and all type of breads .
*It is useful for confectioners, restaurants and hotels.
*Heat distribution on the product is obtained
through the forced circulation of heated air, by
means of fans.

*At the bottom of the oven there is a
fermentation chamber with heat and steam .

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