My name is *********** , and I am currently conducting market research to explore the possibility of importing authentic Turkish baklava of high quality, with the option for white label production under my own brand.
At this stage, my interest is purely exploratory, and I would appreciate it if you could share some basic information regarding:
Food safety certifications
Indicative wholesale prices
Minimum order quantities (MOQ)
White label packaging options
Possibility of receiving product samples
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