**strong text**As Tafe Gıda, we established a facility to introduce traditional tastes, where we make production with new, modern and cutting-edge technology. Traditional sweets, special baklavas, cookies, Turkish delights, croquants, almond and pistachio marzipans are revived with our experience, knowledge and innovative ideas.
We offer these unique tastes produced with raw materials supplied
by the most reliable producers of our country under hygienic conditions with no additives and conforming to quality standards in special packaging.
We aspire to remind you of these traditional tastes once more and bring some sweet joy into your lives.
In fact, you are familiar to Tafe. The Tahincioğlu Family, who entered into the food industry with tahini production in Mardin in 1926, continued its operations in Diyarbakır with the active participation of Fehmi Tahincioğlu in 1952.
Kent Gıda established by the family in 1957 in İstanbul, received much acclamation in Turkey throughout the years with the brands it created. Fehmi Tahincioğlu's experience and accumulation of knowledge in his business life starting from 1952 and integrated with Kent Gıda, now introduces traditional tastes to you in Tafe Gıda.