Founded in 2015, Sisyum Egg has always been dedicated to delivering healthy, natural, and high-quality eggs from farm to table. Headquartered in Gaziantep and operating in the Pazarcik district of Kahramanmaras, our company has rapidly grown into a trusted brand both regionally and internationally.
Our production facility consists of 4 separate poultry houses and one main building, designed as a
modern and fully integrated farm structure. Thanks to this strong infrastructure, we achieve a production capacity of 500,000 eggs per day and 15 million eggs per month. By combining advanced technology with a specialized workforce, we place hygiene, food safety, and natural quality at the center of every stage of production.
Our commitment to quality goes beyond production. The company proudly holds Halal, HACCP, and Health certifications, along with quality awards and internationally recognized food safety documents that certify our processes. This ensures that we deliver not only delicious but also reliable and safe products to our customers.
Today, Sisyum Egg exports its products not only within Turkey but also to the United States, Middle Eastern countries, and the Turkic Republics, proudly representing our nation in international markets.
Our Values
• Customer-focused, honest, and transparent approach
• Innovative, sustainable, and efficient production practices
• Building long-term business partnerships based on trust
Our Mission
To deliver our natural and fresh eggs to both domestic and international markets at the highest quality standards; to maintain maximum customer satisfaction and loyalty; and to contribute sustainably to the industry while carrying the value of Turkey to dining tables worldwide.
