Established by the partnership of two companies at yeast sector in 2010 Pamukkale Susam gives service on 1000 m2 closed area with its modern production facility at Sesame and Tahini sector.
Pamukkale Susam gives service to farther cities by using partnership potential with over planned targets. With modern facility and dynamic management principle our company started to export via more quality
products principle. Pamukkale Sesame which wants to show its potential to foreign markets continues its works.
1- Extending our market share by alliance with customers
2- Implementing cost saving via vertical integration strategy
3- Long term trade with standard quality
4- Efficiency usage of current resources by continuous development