Our company, which entered the market as a restaurant in Leicester UK in 1996, has continued its activities by opening 17 different new branches in centres like Northampton, Rugby, Hinckley, Leamington SPA. Due to the recognition of a gap in fried chicken products in Turkey, the company has decided to launch its activities in Turkey in the name of MAKFRY brand.
While patented- producing the
required pressure fryers to produce Fried Chicken as a result of long-term R&D activities, again by completing the R&D works of breading products- the second most important raw material of Fried Chicken- MAKFRY GROUP has filled the niche in the sector with 100% domestic manufacturing. Producing the necessary equipment and food products, MAKFRY GROUP disseminates its products under the brand of CHITIR CHICKEN and, with its ongoing R&D activities; it continues to offer new products by taking the deficiencies of the sector into consideration.
