WE DO FILLO PASTRY, AND WE DO IT EXCELLENT. THAT’S THE YUFBI DIFFERENCE.
We are among Turkey’s leading producers of fillo pastry, fillo pastry products for food service, HoReCa, convenience food manufacturers, delicatessens and supermarkets around Turkey – and we also export to a number of countries globally. Today, our purpose-built factory has modern fillo machines, ensuring YUFBI fillo
pastry of the highest quality.
WITH YUFBI FILLO PASTRY YOU CAN CREATE CRISP, FLAKY, GOLDEN AND FLAVORFULL RECIPIES.
Nothing compares to the light-as-air crispiness of our traditional fillo pastry for baklava. We have perfected the art of creating paper-thin, deliciously flaky ready to bake fillo.
Following the long tradition, YUFBI fillo pastry is made without any fat or shortening; making it a healthy and delicious alternative to puffy pastry. Depending on your recipe, you can choose what type and amount of butter or oil is used; to achieve the layering effect by using a number of sheets.
YUFBI fresh and non-frozen fillo products are available in a range of pack sizes for restaurants, caterers and other food service requirements. Home cooks will find YUFBI fillo at their local supermarket, and at delicatessens around Turkey.
Find inspiration for your next sweet or savoury fillo pastry creation while using YUFBI. Think beyond baklava and borek – there is potential for new fillings in every shape and size imaginable.
SUPPLYING THE FOODSERVICE INDUSTRY SINCE THE BEGINNING
Turkey’s leading restaurants, patisseries and caterers have trusted YUFBI fillo pastry since we took our first orders.
We have always delivered on the highest quality required by strong and deep-seated Turkish cuisine tradition, and have created a wide range of thicknesses, weights and quantities to suit a variety of menus and foodservice specifications.
We have also perfected the art of fresh non-frozen fillo pastry for the export market, now supplying a number of countries globally.
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