AYTAC

AYTAC

Standard Member

GENERAL INFORMATION

Company Profile

Aytac, Turkey, the three entrepreneurs, in partnership with a Swiss bank and the World Bank was established in 1993, passed in 1996 Yimpaş Group.
On an area of 852,000 square meters of Çankırı-Circassian Aytac Meat, Milk, feed and livestock facilities, expert staff in 1000, is produced in 7 different operation. Aytac, one of the world's largest integrated investments in plants, 750 cattle a day,

2500 young cattle sector and 60 thousand tons / year of animal is capable of processing, it is the facility equipped with today's most advanced food technology.
The preparation of feeding livestock slaughter facilities, meat and meat products, ready (sausage, bacon, sausage, ham, roasted meat, bacon, smoked tongue, hamburgers, returns, etc.). Shipment until all transactions are carried out under computer control.
Manufacturing and Service Approach
Aytac, raw material procurement to production, production to transportation, shipment, ie from production to marketing to the table, "a quality" and emphasizes the guarantee of our people engaged in production in accordance with religious sensibilities.
Consumer and environmental health in front of our respect for our products not only look ready to be consumed, the products of the production phases are behind the scenes for the basic principle.
As of 1993, cost 200 billion enterprise that local authorities give priority to finding a concrete indicator of treatment plant. These facilities Aytaç'a in 1994, the Ministry of Environment "Environment Protection Award" and "Environmental Technology Practitioners' Association Award," earned.
Production facilities in the procurement of raw materials to transportation to "quality" of production and products to the ISO 9001 certificate in 1999 and has registered the International TUV MANAGEMENT SERVICE.
Aytac, food hygiene and sanitation standards and the manufacturer is accepted as the basic control system, which is very important in terms of the HACCP (Hazard Analysis Critical Control Points) system is one of the first practitioners.
Our company's working spirit of the basic criteria, "a quality" produce reliable products and services and to offer you the taste of consumers.
CORPORATE PRINCIPLES
Identity
Aytac born in 1993, Yimpaş Holding, meat / meat products, milk / dairy products, water, fruit juice and other basic food manufacturer and marketing company.
Our Vision:
Aytac, "a quality" is.
Our mission is to:
Consumers' expectations, with modern technology and quality - to meet considering the balance of price, helâllik - without compromising on the topic of health is always gerçekleştiricisi innovations.
Aytac, continuous improvement and total quality targets in the consciousness of corporate competition.
Aytac, products, oversees the promotion of national and spiritual values; preference from the side of traditional and moral conducts, not ad presentation, placement is based on conscious consumption patterns.
Aytac, manufacturing units spread across the country, which contribute to the development of agricultural regions in the units built, to provide employment for the people of the region and thus has chosen to use the formation of the added value of access.
Management and Work Our Motto:
Aytac, labor respected the relationships between employees shall be executed on the basis of mutual trust and responsibility.
Aytac 's corporate vision of universal responsibility. Strictly adheres to the principle of protecting the environment. Turkey, a respected corporate identity and has worked in all countries. Continuous learning and education will ensure the future of its employees.
Aytac, employees, provides an environment based on trust, gives the authority to practice their own decisions. The necessary changes, the courage and belief that performs.
Aytac employees always to be ahead of its competitors had to overcome himself knows, for it works.
Aytac managers, all business, with employees' attitudes and behavior is a model.

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