ATİYE LACİN FOOD TOURISM INDUSTRY AND TRADE CO.LTD. LAST DECORATIONS made in the Mevlevihane'lar, an old taste of the forgotten face; It was founded in Gelibolu in 2004 to produce "Mevlevi Tatlısını". LAÇİN TALES, which started in Gelibolu for working with the effect created by being the biggest Mevlevi of the world in Gallipoli, is 1500 mt closed and 3500m2 open area in ÇOSB at the end of 2016
ATİYE LAÇİN GIDA TOURISM INDUSTRY AND TRADE CO.LTD. and continues to offer national and international products in the field.
Mevlevi Freshwater is 100% natural, Oil-free, Unsuitable, Sugar-free and Gluten-free. Contents of Mevlevi Tatlısın; Dates, grapes, walnuts, almonds, spices and plants.
LACİN DESSERTS develops a natural and innovative product range that does not contain starch-based sugar, additives, thickeners, gluten, GMO, does not damage medium and long term to human health.
LACİN DESSERTS presents different natural flavors for daily consumption such as orange marmalade, drum, pumpkin, orange pumpkin, orange pumpkin, quince dessert, quince dessert, and various marmalades made from forest fruits.
Patent, trademark registered and Halal Certified products gain momentum in export.