Aran Chocolate and Confectionery, started Turkish Delight manufacturing with the Mehmet BAYRAM's management in 1970s around the Konya Mevlana Museum. In the 1980s, Aran Chocolate started to produce soft sugar and then started to produce BonBon sugar cany. In the same year, moved Candy Indutrial Site to increase producing capacity. Today the company has 2500 m2 closed production area.
In 2003;
Aran Chocolate, started producing chocolates and sugar-filled soft candies, which name is Elilayt. Working principles of our company; hygiene, quality production, continuous innovation and discovery of different tastes.
Aran Chocolate and Confectionery, each year in the sector by moving into the top position, increase market share in domestic and abroad.
