In connection with the release Ukrainian products on the European market, and repartition of the domestic market,
our company looking for a reliable supplier of a durum semolina flour, intended for the pasta manufacture.
Quality requirements for durum semolina flour shall be as follows:
- Moisture: 13.5 % Max;
- Total Ash: 0.5 – 0.8 %;
- Gluten: 32 Min;
- Vitreousness: 98%.
We kindly ask you to make an offer on durum semolina flour on next Incoterms 2010 conditions:
1) FCA pr
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