This machine is generally preferred in bake houses and patisseries; it is because it lessens the kneading time. As a much homogenous dough mixture is provided, its dimension is greater as well. It is possible for the machine to work both manually and automatically, also it has two time gauges. The caldron, the flexible shaft and shearing knife are produced by corrosion-resisting steel. The caldron also has the capability to reverse. Its noise level is minimized thanks to working with belting.